Source book of food enzymology Sigmund Schwimmer
Material type: TextPublication details: Westport AVI Publishing 1981Description: xv, 967 p.'; 26cmISBN: 9780870553691Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
General Book | CPRI Library | 574.193 SCH98S (Browse shelf(Opens below)) | Available | 17432 |
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