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Factors determining potato chipping quality Therese M.Work, Alan S. Kezis and Ruth H. True

By: Work, Therese MContributor(s): Kezis, Alan S | True, Ruth HMaterial type: Text

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Potato Book	CPRI Library	635.218 53 W892F (Browse shelf(Opens below))	Available		11033

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	635.218 53 G729Q Quality evaluation of potato cultivars for processing	635.218 53 N213P Potato chip industry	635.218 53 W671P Potato crisps : a handbook for the manufacturer and others interested in the economical production of crisps	635.218 53 W892F Factors determining potato chipping quality	635.218 530 954 91 M754F Feasibility study on chips processing in Pakistan	635.218 614 OR7C Computer simultation of potato packinghouse operations : an interim step	635.218 63 739S Solar potato drying : a proposal for small scale or cottage entrepreneurships	Next

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