Factors determining potato chipping quality (Record no. 11155)

MARC details
000 -LEADER
fixed length control field 00538nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140208s9999 xx 000 0 und d
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE
MARC country code U.S.A.
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 635.218 53 W892F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Work, Therese M.
245 ## - TITLE STATEMENT
Title Factors determining potato chipping quality
Statement of responsibility, etc. Therese M.Work, Alan S. Kezis and Ruth H. True
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Life Sciences and Agriculture Experiment Station
Place of publication, distribution, etc. Orono
Date of publication, distribution, etc. 1981
300 ## - PHYSICAL DESCRIPTION
Extent 28p.; 22cm.
490 ## - SERIES STATEMENT
Series statement (Technical bulletin; 103)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kezis, Alan S.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name True, Ruth H.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Potato Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          CPRI Library CPRI Library 18/03/2014 0.00   635.218 53 W892F 11033 18/03/2014 18/03/2014 Potato Book
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