Handbook on Sourdough biotechnology (Record no. 40297)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00357nam a22001457a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781461454243 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 660.6 G 536 H |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Marco Gobbetti and Michael Ganzle, ed |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook on Sourdough biotechnology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | Springer |
| Date of publication, distribution, etc | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 298p.; 24cms |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| Acc. No. | 43041 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | General Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CPRI Library | CPRI Library | 24/02/2015 | Purchase | 7686.00 | 660.6 G 536 H | 43041 | 03/06/2015 | 03/06/2015 | General Book |
