Handbook on Sourdough biotechnology
Marco Gobbetti and Michael Ganzle, ed
Handbook on Sourdough biotechnology - New York Springer 2013 - vi, 298p.; 24cms
9781461454243
660.6 G 536 H
Handbook on Sourdough biotechnology - New York Springer 2013 - vi, 298p.; 24cms
9781461454243
660.6 G 536 H