| 000 | 00399nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 140208s9999 xx 000 0 und d | ||
| 020 | _a00156639 | ||
| 044 | _aU.S.A. | ||
| 100 | _aKlis, John B., ed. | ||
| 245 |
_aFood Technology. v.26(n7-12), July-Dec, 1972 _cedited by John B. Klis |
||
| 260 |
_bInstitute of Food Technologists _aChicago _c1972 |
||
| 300 | _av.26, varies p.; 29cm. | ||
| 942 |
_2udc _cP |
||
| 999 |
_c5468 _d5468 |
||