| 000 | 00412nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 140208s9999 xx 000 0 und d | ||
| 020 | _a01458892 | ||
| 044 | _aUnited Kingdom | ||
| 100 | _aSwanson, Barry G., ed. | ||
| 245 |
_aJournal of Food Processing and Preservation. v.31, 2007 _cedited by Barry G. Swanson |
||
| 260 |
_bBlackwell Publishing _aOxford _c2007 |
||
| 300 | _av.31, 778 p.;23cm. | ||
| 942 |
_2udc _cP |
||
| 999 |
_c35171 _d35171 |
||