000 | 00542nam a2200169Ia 4500 | ||
---|---|---|---|
008 | 140208s9999 xx 000 0 und d | ||
020 | _a9780412112218 | ||
044 | _aU.S.A. | ||
080 | _a635 R822W | ||
100 | _aRubatzky, Vincent E., ed. | ||
245 |
_aWorld vegetables : principles, production, and nutritive values _cedited by Vincent E. Rubatzky and Mar Yamaguchi |
||
250 | _a2nd ed. | ||
260 |
_bInternational Thomson Publishing _aNew York _c1996 |
||
300 | _axxiv, 843 p.; 23cm. | ||
700 | _aYamaguchi, Mar, ed | ||
942 |
_2udc _cGB |
||
999 |
_c26416 _d26416 |