Your search returned 5 results.

Sort
Results
1.
Food Technology. v.24(n1-6), Jan-June, 1970 edited by Karl O. Herz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1970
Availability: Items available for loan: CPRI Library (1).

2.
Food Technology. v.20, 1966 edited by Karl O. Herz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1966
Availability: Items available for loan: CPRI Library (1).

3.
Food Technology. v.21, 1967 edited by Karl O. Herz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1967
Availability: Items available for loan: CPRI Library (1).

4.
Food Technology. v.22, 1968 edited by Karl O. Herz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1968
Availability: Items available for loan: CPRI Library (1).

5.
Food Technology. v.23, 1969 edited by Karl O. Herz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1969
Availability: Items available for loan: CPRI Library (1).

Pages
Implemented & Customized by: BestBookBuddies

Powered by Koha