Journal of Food Science. v.35, 1970 edited by Ernest J. Briskey

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Material type: Text

TextPublication details: Institute of Food Technologists Chicago 1970Description: v.35, viii, 887 p.; 29cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Periodical	CPRI Library		Available		12679

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