Journal of Food Science. v.69(7-9), 2004 edited by Daryl B. Lund

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Material type: Text

TextPublication details: Society of Food Technology Van Buren 2004Description: v.69, varies p.;27cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Periodical	CPRI Library		Available		36332

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