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81.
Food Technology. v.42(n7-12), July-Dec, 1988 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1988
Availability: Items available for loan: CPRI Library (1).

82.
Food Technology. v.43(n1-6), Jan-June, 1989 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1989
Availability: Items available for loan: CPRI Library (1).

83.
Food Technology. v.43(n7-12), July-Dec, 1989 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1989
Availability: Items available for loan: CPRI Library (1).

84.
Journal of Food Science. v.42, 1977
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1977
Availability: Items available for loan: CPRI Library (1).

85.
Journal of Food Science. v.48(n5-6), Sep-Dec, 1983
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1983
Availability: Items available for loan: CPRI Library (1).

86.
Journal of Food Science. v.51(n4-6), July-Dec, 1986
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1986
Availability: Items available for loan: CPRI Library (1).

87.
Journal of Food Science. v.52(n1-3), Jan-June, 1987
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1987
Availability: Items available for loan: CPRI Library (1).

88.
Journal of Food Science. v.52(n4-6), July-Dec, 1987
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1987
Availability: Items available for loan: CPRI Library (1).

89.
Journal of Food Science. v.53(n1-3), Jan-June, 1988
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1988
Availability: Items available for loan: CPRI Library (1).

90.
Journal of Food Science. v.53(n4-6), July-Dec, 1988 edited by Aaron E. Wasserman by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1988
Availability: Items available for loan: CPRI Library (1).

91.
Journal of Food Science. v.54(n1-3), Jan-June, 1989
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1989
Availability: Items available for loan: CPRI Library (1).

92.
Journal of Food Science. v.54(n4-6), July-Dec, 1989
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1988
Availability: Items available for loan: CPRI Library (1).

93.
Food Technology. v.34, 1980 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1980
Availability: Items available for loan: CPRI Library (1).

94.
Food Technology. v.44(n1-6), Jan-June, 1990 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1990
Availability: Items available for loan: CPRI Library (1).

95.
Food Technology. v.44(n7-12), July-Dec, 1990 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1990
Availability: Items available for loan: CPRI Library (1).

96.
Food Technology. v.45(n1-6), Jan-June, 1991 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1991
Availability: Items available for loan: CPRI Library (1).

97.
Journal of Food Science. v.55(n1-3), Jan-June, 1990
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1990
Availability: Items available for loan: CPRI Library (1).

98.
Journal of Food Science. v.55(n4-6), July-Dec, 1990
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1990
Availability: Items available for loan: CPRI Library (1).

99.
Food Technology. v.45(n7-12), July-Dec, 1991 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1991
Availability: Items available for loan: CPRI Library (1).

100.
Food Technology. v.46(n1-6), Jan-June, 1992 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1992
Availability: Items available for loan: CPRI Library (1).

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