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61.
Journal of Food Science. v.46, July-Dec, 1981 edited by Aaron E. Wasserman by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1981
Availability: Items available for loan: CPRI Library (1).

62.
Food Technology. v.37, Jan-June, 1983 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1983
Availability: Items available for loan: CPRI Library (1).

63.
Food Technology. v.37, July-Dec, 1983 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1983
Availability: Items available for loan: CPRI Library (1).

64.
Food Technology. v.38, Jan-June, 1984 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1984
Availability: Items available for loan: CPRI Library (1).

65.
Food Technology. v.38, July-Dec, 1984 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1984
Availability: Items available for loan: CPRI Library (1).

66.
Journal of Food Science. v.47(n1-3), Jan-June, 1982
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1982
Availability: Items available for loan: CPRI Library (1).

67.
Journal of Food Science. v.47(n4-6), July-Dec, 1982
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1982
Availability: Items available for loan: CPRI Library (1).

68.
Journal of Food Science. v.49(n1-3), Jan-June, 1984
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1984
Availability: Items available for loan: CPRI Library (1).

69.
Journal of Food Science. v.49(n4-6), July-Dec, 1984
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1984
Availability: Items available for loan: CPRI Library (1).

70.
Food Technology. v.39, Jan-June, 1985 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1985
Availability: Items available for loan: CPRI Library (1).

71.
Food Technology. v.39, July-Dec, 1985 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1985
Availability: Items available for loan: CPRI Library (1).

72.
Food Technology. v.40(n1-6), Jan-June, 1986 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1986
Availability: Items available for loan: CPRI Library (1).

73.
Journal of Food Science. v.48(n1-3), Jan-June, 1983
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1983
Availability: Items available for loan: CPRI Library (1).

74.
Journal of Food Science. v.50(n1-3), Jan-June, 1985
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1985
Availability: Items available for loan: CPRI Library (1).

75.
Journal of Food Science. v.50(n4-6), July-Dec, 1985
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1985
Availability: Items available for loan: CPRI Library (1).

76.
Journal of Food Science. v.51(n1-3), Jan-June, 1986
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1986
Availability: Items available for loan: CPRI Library (1).

77.
Food Technology. v.40(n7-12), July-Dec, 1986 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1986
Availability: Items available for loan: CPRI Library (1).

78.
Food Technology. v.41(n1-6), Jan-June, 1987 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1987
Availability: Items available for loan: CPRI Library (1).

79.
Food Technology. v.41(n7-12), July-Dec, 1987 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1987
Availability: Items available for loan: CPRI Library (1).

80.
Food Technology. v.42(n1-6), Jan-June, 1988 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1988
Availability: Items available for loan: CPRI Library (1).

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