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41.
Food Technology. v.18, 1964 edited by C. Olin Ball by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1964
Availability: Items available for loan: CPRI Library (1).

42.
Food Technology. v.19, 1965 edited by C. Olin Ball by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1965
Availability: Items available for loan: CPRI Library (1).

43.
Food Technology. v.20, 1966 edited by Karl O. Herz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1966
Availability: Items available for loan: CPRI Library (1).

44.
Food Technology. v.21, 1967 edited by Karl O. Herz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1967
Availability: Items available for loan: CPRI Library (1).

45.
Food Technology. v.22, 1968 edited by Karl O. Herz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1968
Availability: Items available for loan: CPRI Library (1).

46.
Food Technology. v.23, 1969 edited by Karl O. Herz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1969
Availability: Items available for loan: CPRI Library (1).

47.
Journal of Food Science. v.44, Jan-June, 1979
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1979
Availability: Items available for loan: CPRI Library (1).

48.
Journal of Food Science. v.44, July-Dec, 1979
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1979
Availability: Items available for loan: CPRI Library (1).

49.
Journal of Food Science. v.45, Jan-June, 1980
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1980
Availability: Items available for loan: CPRI Library (1).

50.
Journal of Food Science. v.45, July-Dec, 1980
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1980
Availability: Items available for loan: CPRI Library (1).

51.
Food Technology. v.32, Jan-June, 1978 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1978
Availability: Items available for loan: CPRI Library (1).

52.
Food Technology. v.32, July-Dec, 1978 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1978
Availability: Items available for loan: CPRI Library (1).

53.
Journal of Food Science. v.35, 1970 edited by Ernest J. Briskey by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1970
Availability: Items available for loan: CPRI Library (1).

54.
Journal of Food Science. v.36, 1971 edited by Bernard J. Liska by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1971
Availability: Items available for loan: CPRI Library (1).

55.
Journal of Food Science. v.37, 1972 edited by Bernard J. Liska by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1972
Availability: Items available for loan: CPRI Library (1).

56.
Food Technology. v.25(n1-6), Jan-June, 1981 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1981
Availability: Items available for loan: CPRI Library (1).

57.
Food Technology. v.35(n7-12), July-Dec, 1981 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1981
Availability: Items available for loan: CPRI Library (1).

58.
Food Technology. v.36(n1-6), Jan-June, 1982 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1982
Availability: Items available for loan: CPRI Library (1).

59.
Food Technology. v.36(n7-12), July-Dec, 1982 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1982
Availability: Items available for loan: CPRI Library (1).

60.
Journal of Food Science. v.46, Jan-June, 1981
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1981
Availability: Items available for loan: CPRI Library (1).

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