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261.
Food Technology. v.59(7-12), 2005 edited by Bob Sweintek by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 2005
Availability: Items available for loan: CPRI Library (1).

262.
Food Technology. v.60(1-6), 2006 edited by Bob Sweintek by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 2006
Availability: Items available for loan: CPRI Library (1).

263.
Food Technology. v.60(7-12), 2006 edited by Bob Sweintek by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 2006
Availability: Items available for loan: CPRI Library (1).

264.
Food Technology. v.61(1-6), 2007 edited by Bob Sweintek by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 2007
Availability: Items available for loan: CPRI Library (1).

265.
Food Technology. v.61(7-12), 2007 edited by Bob Sweintek by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 2007
Availability: Items available for loan: CPRI Library (1).

266.
Working in the virtual stacks Laura Townsend Kane by
Edition: Ist ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago American Library Association 2011
Availability: Items available for loan: CPRI Library (1)Call number: 020 K13W.

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