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21.
Food Technology. v.31, Jan-June, 1977 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1977
Availability: Items available for loan: CPRI Library (1).

22.
Food Technology. v.31, July-Dec, 1977 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1977
Availability: Items available for loan: CPRI Library (1).

23.
Journal of Food Science. v.39(n1-3), Jan-Apr, 1974
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1974
Availability: Items available for loan: CPRI Library (1).

24.
Journal of Food Science. v.39(n4-6), July-Dec, 1974 edited by Bernard J. Liska by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1974
Availability: Items available for loan: CPRI Library (1).

25.
Journal of Food Science. v.43(n1-3), Jan-June, 1978
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1978
Availability: Items available for loan: CPRI Library (1).

26.
Journal of Food Science. v.43(n4-6), July-Aug, 1978 edited by Bernard J. Liska by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1978
Availability: Items available for loan: CPRI Library (1).

27.
Journal of Food Science. v.43(n5-6), Sep-Dec, 1978
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1978
Availability: Items available for loan: CPRI Library (1).

28.
Food Technology. v.5, 1951 edited by Z.I. Kertesz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1951
Availability: Items available for loan: CPRI Library (1).

29.
Food Technology. v.6, 1952 edited by Martin S. Peterson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1952
Availability: Items available for loan: CPRI Library (1).

30.
Food Technology. v.7, 1953 edited by Martin S. Peterson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1953
Availability: Items available for loan: CPRI Library (1).

31.
Food Technology. v.8, 1954 edited by Martin S. Peterson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1954
Availability: Items available for loan: CPRI Library (1).

32.
Food Technology. v.9, 1955 edited by C.D. Atkins by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1955
Availability: Items available for loan: CPRI Library (1).

33.
Food Technology. v.10, 1956 edited by Z.I. Kertesz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1951
Availability: Items available for loan: CPRI Library (1).

34.
Food Technology. v.11, 1957 edited by Martin S. Peterson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1957
Availability: Items available for loan: CPRI Library (1).

35.
Food Technology. v.12, 1958 edited by Martin S. Peterson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1958
Availability: Items available for loan: CPRI Library (1).

36.
Food Technology. v.13, 1959 edited by Martin S. Peterson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1959
Availability: Items available for loan: CPRI Library (1).

37.
Food Technology. v.14, 1960 edited by Martin S. Peterson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1960
Availability: Items available for loan: CPRI Library (1).

38.
Food Technology. v.15, 1961 edited by George F. Stewart by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1961
Availability: Items available for loan: CPRI Library (1).

39.
Food Technology. v.16, 1962 edited by George F. Stewart by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1962
Availability: Items available for loan: CPRI Library (1).

40.
Food Technology. v.17, 1963 edited by George F. Stewart by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1963
Availability: Items available for loan: CPRI Library (1).

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