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121.
Food Technology. v.50(n7-12), July-Dec, 1996 edited by Bernard Schukraft by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1996
Availability: Items available for loan: CPRI Library (1).

122.
Food Technology. v.53(n1-6), Jan-June, 1999 edited by Frances R. Katz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1999
Availability: Items available for loan: CPRI Library (1).

123.
Food Technology. v.53(n7-12), July-Dec, 1999 edited by Frances R. Katz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1999
Availability: Items available for loan: CPRI Library (1).

124.
Journal of Food Science. v.60(n1-3), Jan-June, 1995
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1995
Availability: Items available for loan: CPRI Library (1).

125.
Journal of Food Science. v.60(n4-6), July-Dec, 1995
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1995
Availability: Items available for loan: CPRI Library (1).

126.
Journal of Food Science. v.61(n1-3), Jan-June, 1996
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1996
Availability: Items available for loan: CPRI Library (1).

127.
Journal of Food Science. v.61(n4-6), July-Dec, 1996
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1995
Availability: Items available for loan: CPRI Library (1).

128.
Journal of Food Science. v.62(n1-3), Jan-June, 1997
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1997
Availability: Items available for loan: CPRI Library (1).

129.
Journal of Food Science. v.62(n4-6), July-Dec, 1997
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1997
Availability: Items available for loan: CPRI Library (1).

130.
Journal of Food Science. v.63(n1-3), Jan-June, 1998
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1998
Availability: Items available for loan: CPRI Library (1).

131.
Journal of Food Science. v.63(n4-6), July-Dec, 1998
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1998
Availability: Items available for loan: CPRI Library (1).

132.
Journal of Food Science. v.64(n1-3), Jan-June, 1999
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1999
Availability: Items available for loan: CPRI Library (1).

133.
Journal of Food Science. v.64(n4-6), July-Dec, 1999
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1999
Availability: Items available for loan: CPRI Library (1).

134.
Food Technology. v.54(n1-6), Jan-June, 2000 edited by Frances R. Katz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 2000
Availability: Items available for loan: CPRI Library (1).

135.
Food Technology. v.54(n7-12), July-Dec, 2000 edited by Frances R. Katz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 2000
Availability: Items available for loan: CPRI Library (1).

136.
Journal of Food Science. v.65(n1-4), Jan-June, 2000 edited by Stephen L. Taylor by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 2000
Availability: Items available for loan: CPRI Library (1).

137.
Journal of Food Science. v.65(n5-8), July-Dec, 2000 edited by Stephen L. Taylor by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 2000
Availability: Items available for loan: CPRI Library (1).

138.
Food Technology. v.55(n1-6), Jan-June, 2001 edited by Frances R. Katz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 2001
Availability: Items available for loan: CPRI Library (1).

139.
Food Technology. v.55(n7-12), July-Dec, 2001 edited by Neil H. Mermetstein by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 2001
Availability: Items available for loan: CPRI Library (1).

140.
Food Technology. v.56(n1-6), Jan-Dec, 2002 edited by Frances R. Katz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 2002
Availability: Items available for loan: CPRI Library (1).

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