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101.
Food Technology. v.46(n7-12), July-Dec, 1992 edited by James H. Giese by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1992
Availability: Items available for loan: CPRI Library (1).

102.
Journal of Food Science. v.56(n1-3), Jan-June, 1991
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1991
Availability: Items available for loan: CPRI Library (1).

103.
Journal of Food Science. v.56(n4-6), July-Dec, 1991 edited by Robert E. Berry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1991
Availability: Items available for loan: CPRI Library (1).

104.
Journal of Food Science. v.57(n1-3), Jan-June, 1992
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1992
Availability: Items available for loan: CPRI Library (1).

105.
Journal of Food Science. v.57(n4-6), July-Dec, 1992
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1992
Availability: Items available for loan: CPRI Library (1).

106.
Food Technology. v.47(n1-6), Jan-June, 1993 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1993
Availability: Items available for loan: CPRI Library (1).

107.
Food Technology. v.47(n7-12), July-Dec, 1993 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1993
Availability: Items available for loan: CPRI Library (1).

108.
Food Technology. v.48(n1-6), Jan-June, 1994 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1994
Availability: Items available for loan: CPRI Library (1).

109.
Food Technology. v.48(n7-12), July-Dec, 1994 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1994
Availability: Items available for loan: CPRI Library (1).

110.
Food Technology. v.49(n1-6), Jan-June, 1995 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1995
Availability: Items available for loan: CPRI Library (1).

111.
Journal of Food Science. v.58(n1-3), Jan-June, 1993 edited by Robert E. Berry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1993
Availability: Items available for loan: CPRI Library (1).

112.
Journal of Food Science. v.58(n4-6), July-Dec, 1993
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1993
Availability: Items available for loan: CPRI Library (1).

113.
Journal of Food Science. v.59(n1-3), Jan-June, 1994 edited by Robert E. Berry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1994
Availability: Items available for loan: CPRI Library (1).

114.
Journal of Food Science. v.59(n4-6), July-Dec, 1994 edited by Robert E. Berry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1994
Availability: Items available for loan: CPRI Library (1).

115.
Food Technology. v.49(n7-12), July-Dec, 1995 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1995
Availability: Items available for loan: CPRI Library (1).

116.
Food Technology. v.51(n1-6), Jan-June, 1997 edited by Frances R. Katz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1997
Availability: Items available for loan: CPRI Library (1).

117.
Food Technology. v.51(n7-12), July-Dec, 1997 edited by Frances R. Katz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1997
Availability: Items available for loan: CPRI Library (1).

118.
Food Technology. v.52(n1-6), Jan-June, 1998 edited by Frances R. Katz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1998
Availability: Items available for loan: CPRI Library (1).

119.
Food Technology. v.52(n7-12), July-Dec, 1998 edited by Frances R. Katz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1998
Availability: Items available for loan: CPRI Library (1).

120.
Food Technology. v.50(n1-6), Jan-June, 1996 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1996
Availability: Items available for loan: CPRI Library (1).

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