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Structure and composition of foods v.1 : cereals, staech, oil seeds, nuts, oils, forage plants Andrew L. Winton and Kate Barber Winton

By: Contributor(s): Material type: TextTextPublication details: John Wiley New York 1932Description: xiv, 710 p.; 24cm
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Holdings
Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library 574.19 W18S (Browse shelf(Opens below)) Available 00111

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