Journal of Food Processing and Preservation. v.31, 2007 edited by Barry G. Swanson

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Material type: Text

TextPublication details: Blackwell Publishing Oxford 2007Description: v.31, 778 p.;23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Periodical	CPRI Library		Available		36938

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