Journal of Food Processing and Preservation. v.25, 2001 edited by B.G. Swanson

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Material type: Text

TextPublication details: Food and Nutrition Press Connecticut 2001Description: v.25, 469 p.; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Periodical	CPRI Library		Available		35736

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