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Legumes in agriculture R.O.Whyte and H.C. Trumble

By: Contributor(s): Material type: TextTextSeries: (FAO Agricultural Studies; no. 21)Publication details: Food & Agriculture Organization Rome 1953Description: xiii,367p.; 23cm
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Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library 633.3 W626L (Browse shelf(Opens below)) Available 01692

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