Normal view MARC view ISBD view

Food Technology. v.26(n7-12), July-Dec, 1972

Klis, John B., ed.

Food Technology. v.26(n7-12), July-Dec, 1972 edited by John B. Klis - Chicago Institute of Food Technologists 1972 - v.26, varies p.; 29cm.

ISBN: 00156639

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)