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Food composition tables :v for international use Chatfield, Charlotte

By: Material type: TextTextSeries: (F.A.O nutritional studies; no.3)Publication details: Food & Agriculture Organization Rome 1949Description: v, 56 p.; 23cm
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Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library 641.108 3 U23F (Browse shelf(Opens below)) Available 00039

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