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Swamys Handbook
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161
Environmental risk assessment of genetically modified organisms
by Andow, David A.,ed -
162
Fungal families of the world
by Cannon, Paul F. -
163
Globalization and the least developed countries: potentials and pitfalls
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164
Going organic : mobilizing networks for environmentally responsible food production
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165
Health benefits of organic food : effect of the enviroment
by Givens, D. Lan,ed -
166
Inositol phosphates : linking agriculture and the environment
by Turner, Benjamin L.,ed -
167
Phytobacteriology : principles and practice
by Janse, J.D. -
168
Testing methods for seed-transmitted viruses : principles and protocols
by Albrechtsen, S.E. -
169
Molecular biology and biotechnology of flowering
by Jordan, Brian R.,ed -
170
Microbial ecology of aerial plant surfaces
by Bailie, John, ed. -
171
Plant membrane and vacuolar transporters
by Jaiwal, Pawan K.,ed -
172
Encyclopedia of fruits and nuts
by Janick, Jules, ed. -
173
Phytoplasmas : genomics, plant hosts and vectors
by Weintraub, Phyllis G.,ed -
174
Molecular approaches to soil, lhizosphere and plant microorganism analysis
by Cooper, J.E.,ed -
175
Phoma identification manual : differentiation of specific and infra-specific taxa in culture
by Boerema, G.H. -
176
Crop-soil simulation models applications in developing countries
by Matthews, Robin., ed -
177
Agricultural seed production
by George, Rayamond A.T. -
178
Glycaemic index : aphysiological classification of dietary carbohydrate
by Wolerer, Thomas M.S. -
179
Natural products in plant pest management
by Dubey, Nawal K.,ed -
180
Soil hydrology land use and agriculture : measurement and modelling
by Shukla, Manoj K.,ed