Journal of Food Processing and Preservation. v.30, 2006 edited by Barry G. Swanson
Material type:
TextPublication details: Blackwell Publishing Oxford 2006Description: v.30, 753 p.;23cmISBN: - 01458892
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Periodical
|
CPRI Library | Available | 36937 |
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