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Journal of Food Science. v.69(7-9), 2004 edited by Daryl B. Lund

By: Material type: TextTextPublication details: Society of Food Technology Van Buren 2004Description: v.69, varies p.;27cmISBN:
  • 00221147
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Item type Current library Call number Status Date due Barcode
Periodical Periodical CPRI Library Available 36332

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