Journal of Food Science. v.66(n6-9), Aug-Dec, 2001 edited by Stephen L. Taylor

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Material type: Text

TextPublication details: Institute of Food Technologists Chicago 2001Description: v.66, varies, varies p.; 29cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Periodical	CPRI Library		Available		35738

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