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Food Technology. v.56(n1-6), Jan-Dec, 2002 edited by Frances R. Katz

By: Material type: TextTextPublication details: Institute of Food Technologists Chicago 2002Description: v.56, varies p.; 29cmISBN:
  • 00156639
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Item type Current library Call number Status Date due Barcode
Periodical Periodical CPRI Library Available 34920

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