Journal of Food Science. v.65(n1-4), Jan-June, 2000 edited by Stephen L. Taylor

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Material type: Text

TextPublication details: Institute of Food Technologists Chicago 2000Description: v.65, varies, 738 p.; 29cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Periodical	CPRI Library		Available		34531

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