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Journal of Food Science and Technology. v.34, 1997 edited by A.G.Krishnanacharyulu

By: Material type: TextTextPublication details: Association of Food Scientists and Technologists Mysore 1997Description: v.34, 564 p.; 27cmISBN:
  • 00221155
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Item type Current library Call number Status Date due Barcode
Periodical Periodical CPRI Library Available 33767

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