Radurization of scampi, shrimp and cod : report of a project organized and supervised by the joint FAO/IAEA division of Atomic Energy in food and Agriculture G. Hannesson and B.Dagbjartsson
Material type:
TextSeries: (Technical reports series; no. 124)Publication details: International Atomic Energy Agency Vienna 1971Description: iv, 93 p.; 24cm
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
General Book
|
CPRI Library | 641.4 H196R (Browse shelf(Opens below)) | Available | 02876 |
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