000 | 00497nam a2200169Ia 4500 | ||
---|---|---|---|
008 | 140208s9999 xx 000 0 und d | ||
020 | _a9780125515023 | ||
044 | _aU.S.A. | ||
080 | _a576.164 P397M2 | ||
100 | _aPeppler, H.J., ed. | ||
245 |
_aMicrobial technology : fermentation technology v. 2 _cedited by H.J. Peppler and D. Perlman |
||
250 | _a2nd ed. | ||
260 |
_bAcademic Press _aNew York _c1979 |
||
300 | _axviii, 536 p.; 24cm. | ||
700 | _aPerlman, D., ed. | ||
942 |
_2udc _cGB |
||
999 |
_c9832 _d9832 |