| 000 | 00653nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 140208s9999 xx 000 0 und d | ||
| 044 | _aIndia | ||
| 080 | _a338.47 M34T | ||
| 100 | _aKale, G.T., ed. | ||
| 245 |
_aTechnical aid food industries : proceedings of the Symposium held at the C.F.T.R.I. Mysore on 5th and 6th februrary 1953 _cedited by G.T.Kale, R.C.Bhutiani, N.V.R.Iyengar, V.Balu, A,N.Shankaran |
||
| 260 |
_bWesley Press and Publishing _aMysore _c1954 |
||
| 300 | _axiii, 270 p.; 18cm. | ||
| 700 | _aBalu, B., ed. | ||
| 700 | _aBhutiani, R.C., ed. | ||
| 700 | _aIyengar, N.V.R., ed. | ||
| 700 | _aShankaran, A.N., ed. | ||
| 942 |
_2udc _cGB |
||
| 999 |
_c771 _d771 |
||