000 | 00514nam a2200157Ia 4500 | ||
---|---|---|---|
008 | 140208s9999 xx 000 0 und d | ||
044 | _aU.S.A. | ||
080 | _a641 M432F | ||
100 | _aMatthews, Ruth H. | ||
245 |
_aFood yields : summarized by different stages of preparation _cRuth H. Matthews and Young J. Garrison |
||
260 |
_bAgricultural Research Service _aWashington, D.C. _c1975 |
||
300 | _a136 p.; 26 cm. | ||
490 | _a(Horticulture handbook; no. 102) | ||
700 | _aGarrison, Young J. | ||
942 |
_2udc _cGB |
||
999 |
_c4965 _d4965 |