| 000 | 00340nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9781632394859 | ||
| 080 | _a641 G 821 N | ||
| 100 | _aDorothy Green, ed | ||
| 245 | _aNutrition and Food Science. Vol. III | ||
| 260 |
_aNew York _bCallisto Reference _c2015 |
||
| 300 | _a5v.; 24cms | ||
| 901 | _a43184 | ||
| 942 |
_2ddc _cGB |
||
| 999 |
_c40797 _d40797 |
||