000 | 00337nam a22001457a 4500 | ||
---|---|---|---|
003 | OSt | ||
020 | _a9781632394729 | ||
080 | _a589.2 F 457 M | ||
100 | _aMargo Field, ed | ||
245 | _aMycotoxin and food safety | ||
260 |
_aNew York _bCallisto Reference _c2015 |
||
300 | _aviii, 272p.; 24cms | ||
901 | _a43180 | ||
942 |
_2ddc _cGB |
||
999 |
_c40675 _d40675 |