000 | 00363nam a22001337a 4500 | ||
---|---|---|---|
003 | OSt | ||
020 | _a9781439853344 | ||
080 | _a664.001 572 46 M F | ||
100 | _aBhavbhuti M. Mehta, Afaf Kamal-Eldin and Robert Z. Iwanski, eds | ||
245 | _aFermentation effects on food properties | ||
260 |
_aBoca Raton _bCRC Press _c2012 |
||
901 | _a42856 | ||
942 |
_2ddc _cGB |
||
999 |
_c40389 _d40389 |