| 000 | 00357nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9781461454243 | ||
| 080 | _a660.6 G 536 H | ||
| 100 | _aMarco Gobbetti and Michael Ganzle, ed | ||
| 245 | _aHandbook on Sourdough biotechnology | ||
| 260 |
_aNew York _bSpringer _c2013 |
||
| 300 | _avi, 298p.; 24cms | ||
| 901 | _a43041 | ||
| 942 |
_2ddc _cGB |
||
| 999 |
_c40297 _d40297 |
||