000 00360nam a22001457a 4500
003 OSt
020 _a9781493913770
080 _a664.02 M 295 F
100 _aAbdul malik ...[et al.]
245 _aFood processing strategies for quality assessment
260 _aNew York
_bSpringer
_c2014
300 _axii, 510p,; 25cms
901 _a43062
942 _2ddc
_cGB
999 _c40232
_d40232