000 00316nam a22001217a 4500
020 _a978-0-12-242352-9
100 _aedited by N.A. Michael Eskin and Fereidoon shahidi
245 _aBiochemistry of foods
250 _a3rd ed
260 _aNewYork
_bElsevier
_c2013
300 _axvii, 565p.; 27cm.
942 _2ddc
_cGB
999 _c40122
_d40122