| 000 | 00673nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 140208s9999 xx 000 0 und d | ||
| 020 | _a9781845690106 | ||
| 044 | _aUnited Kingdom | ||
| 080 | _a664.07 H19C | ||
| 100 | _aCooper, Julia., ed | ||
| 245 |
_aHandbook of organic food safety and quality _cedited by Julia Cooper, Urs Niggli and Carlo Leifert |
||
| 250 | _aIst | ||
| 260 |
_bWoodhead Publishing Limited _aCambridge _c2007 |
||
| 300 | _axviii, 521p., 23cm. | ||
| 650 | _afood | ||
| 650 | _aHandbook | ||
| 650 | _aorganic | ||
| 650 | _aquality | ||
| 650 | _asafety | ||
| 700 | _aLeifert, Carlo., ed | ||
| 700 | _aNiggli, Urs., ed | ||
| 942 |
_2udc _cGB |
||
| 999 |
_c37844 _d37844 |
||