000			00616nam a2200229Ia 4500
008			140208s9999 xx 000 0 und d
020			_a9781461415862
044			_aU.S.A.
080			_a664.02286 G82B
100			_aArcand, Yves, ed.
245			_aGreen technologies in food production and processing _cedited by Joyce I. Boye, Yves Arcand
250			_aIst
260			_bSpringer _aNew York _c2012
300			_axviii, 681p.; 23cm.
650			_afood
650			_aGreen
650			_aprocessing
650			_aproduction
650			_atechnologies
700			_aBoye, Joyce I., ed.
942			_2udc _cGB
999			_c37807 _d37807