000 | 00700nam a2200229Ia 4500 | ||
---|---|---|---|
008 | 140208s9999 xx 000 0 und d | ||
020 | _a0306480719 | ||
044 | _aU.S.A. | ||
080 | _a664.07 Q25S | ||
100 | _aJ, Spanier Arthur N., ed. | ||
245 |
_aQuality of fresh and processed foods _cedited by Fereidoon Shahidi, Spanier Arthur N.J and Ho, Chi-Tang |
||
250 | _aIst ed. | ||
260 |
_bKluwer Academic _aNew york _c2004 |
||
300 | _aviii, 345p.; 23cm. | ||
490 | _aAdvances in experimental medicine and biology; v.542 | ||
650 | _afresh | ||
650 | _aprocessed foods | ||
650 | _aQuality | ||
700 | _aChi-Tang, Ho., ed. | ||
700 | _aShahidi, Fereidoon, ed. | ||
942 |
_2udc _cGB |
||
999 |
_c37806 _d37806 |