000 | 00747nam a2200241Ia 4500 | ||
---|---|---|---|
008 | 140208s9999 xx 000 0 und d | ||
020 | _a9780841274112 | ||
044 | _aU.S.A. | ||
080 | _a664.072 F739T | ||
100 | _aTamura, Hirotoshi., ed | ||
245 |
_aFood flavor : chemistry, sensory evaluation and biological activity _cedited by Hirotoshi Tamura; sponsored by the ACS division of agricultural and food chemistry |
||
250 | _aIst ed | ||
260 |
_bAmerican Chemical Society _aDanvers _c2008 |
||
300 | _axiii, 290p.; 23cm. | ||
490 | _a(ACS Symposium series; 988 | ||
650 | _aactivity | ||
650 | _abiological | ||
650 | _achemistry | ||
650 | _aevaluation | ||
650 | _aFood flavor | ||
650 | _asensory | ||
942 |
_2udc _cGB |
||
999 |
_c37804 _d37804 |