| 000 | 00722nam a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | 140208s9999 xx 000 0 und d | ||
| 020 | _a9781845691837 | ||
| 044 | _aU.S.A. | ||
| 080 | _a664.8 F943B | ||
| 100 | _aBruckner, Bernhard., ed | ||
| 245 |
_aFruit and vegetable flavour : recent advances and future prospects _cedited by Bernhard Bruckner and S. Grant Wyllie |
||
| 250 | _aIst ed | ||
| 260 |
_bWoodhead Publishing _aCambridge _c2008 |
||
| 300 | _axiii, 317p.;24cm. | ||
| 650 | _aadvances | ||
| 650 | _aand | ||
| 650 | _aflavour | ||
| 650 | _aFruit | ||
| 650 | _afuture | ||
| 650 | _aprospects | ||
| 650 | _arecent | ||
| 650 | _avegetable | ||
| 700 | _aWyllie. S.Grant ., ed | ||
| 942 |
_2udc _cGB |
||
| 999 |
_c37762 _d37762 |
||