| 000 | 00467nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 140208s9999 xx 000 0 und d | ||
| 020 | _a9780824743017 | ||
| 044 | _aU.S.A. | ||
| 080 | _a664.81 H19H | ||
| 100 | _aY.H. Hui, ed | ||
| 245 |
_aHandbook of vegetable preservation and processing _cedited by Y.H. Hui, Sue Ghazla, Dee M. Graham |
||
| 260 |
_bMarcel Dekker _aNew York _c2004 |
||
| 300 | _axi, 739p.; 26cm. | ||
| 700 | _aGhazla,Sue ., ed | ||
| 942 |
_2udc _cGB |
||
| 999 |
_c36491 _d36491 |
||