000			00474nam a2200169Ia 4500
008			140208s9999 xx 000 0 und d
020			_a9780122423505
044			_aU.S.A.
080			_a574.192 ES43B
100			_aEskin, N.A.M.
245			_aBiochemistry for foods _cN.A.M. Eskin, H.M. Henderson and R.J. Townsend
260			_bAcademic Press _aNew York _c1971
300			_aix, 240 p.; 24cm.
700			_aHenderson, H.M.
700			_aTownsend, R.J.
942			_2udc _cGB
999			_c3296 _d3296