000 | 00405nam a2200145Ia 4500 | ||
---|---|---|---|
008 | 140208s9999 xx 000 0 und d | ||
020 | _a9780824702090 | ||
044 | _aU.S.A. | ||
080 | _a641.302 02 H192S | ||
100 | _aRahman, M. Shafiur., ed. | ||
245 |
_aHandbook of food preservation _cM.Shafius Rahman |
||
260 |
_bMarcel Dekker _aNew York _c1999 |
||
300 | _aviii, 809 p.; 26cm. | ||
942 |
_2udc _cGB |
||
999 |
_c27451 _d27451 |