000 | 00380nam a2200133Ia 4500 | ||
---|---|---|---|
008 | 140208s9999 xx 000 0 und d | ||
044 | _aU.S.A. | ||
080 | _a543.1 F1534C | ||
100 | _aJacobs, Morris B. | ||
245 |
_aChemical analysis of food and food products _cMorris B. Jacobs |
||
260 |
_bD. Van Nostrand _aNew Jersey _c1958 |
||
300 | _axxiv, 970 p.; 23cm. | ||
942 |
_2udc _cGB |
||
999 |
_c2632 _d2632 |